Produced through fermentation in an autoclave using the Charmat method.
A sparkling wine production process where the second fermentation occurs in sealed, pressurized stainless steel tanks. This method captures the wine's fresh, fruity, and aromatic qualities, making it ideal for creating vibrant and approachable sparkling wines. Faster and more efficient than the traditional bottle-fermentation method, it is commonly used for popular varieties like Prosecco, Moscato, Lambrusco and Passerina.

Ideal Pairings:
Perfect as an aperitif and pairs well with a variety of first courses.

ALCOHOL: 12.5°