SENSORY ANALYSIS
Deep ruby color. Cherry in spirit with hints of red fruits and a touch of bell pepper. Warm and harmonious, with dense, velvety tannins.

VARIETY: Montepulciano, Cabernet Sauvignon.
SOIL: Clayey, southeast-facing.
VINIFICATION: Gentle crushing. Maceration and fermentation in temperature-controlled stainless steel tanks. Fermentation temperature: < 22°C. Fermentation duration: 15 days. Rest on fine lees for 6 months. Aging 8 months in wood, 6 months in bottles
ALCOHOL: 14%

Food Pairings:
Grilled meats and aged cheeses.