Refined red wine that highlights the richness of the Marche region. This wine is a blend of Montepulciano and Sangiovese, carefully aged to achieve the "Superiore" designation, which signifies enhanced quality through longer ageing and a more structured profile.

SENSORY ANALYSIS
Intense ruby red, ripe red fruits nose with vanilla hints and spicy notes. In the mouth is full-bodied, round, with balanced tannins and a long finish.

VARIETY: Montepulciano and Sangiovese.
VINIFICATION: Special selection of grapes picked and collected in baskets. Long maceration of grapes with skins (20-25 days). Delèstage and soft pressing.
ALCOHOL: 14%
IDEAL TEMPERATURE: 18-20°C