SENSORY ANALYSIS
Ruby-red color with a rich aroma of red fruits. The flavor reveals a strong character, showcasing its structure and body, delivering a balanced and harmonious taste that fully reflects the DOC typology

VARIETY: Montepulciano, Sangiovese
SOIL: Clayey, southeast-facing
VINIFICATION: Gentle crushing- Maceration and fermentation in temperature-controlled tanks. Fermentation temperature: < 22°C. Fermentation duration: 15 days. Rest on fine lees for 6 months. Ageing in large barrels for 4 monthS
ALCOHOL:: 14.5%

Food Pairings:
It pairs well with both cured meats and grilled meats.