SENSORY ANALYSIS
Brilliant straw-yellow color with subtle, slightly golden highlights. The aromas gradually unfold, pleasantly floral and elegant. On the palate, it is enveloping, full-bodied, and pleasantly savory, with a harmonious and very fresh finish.

Grapes Used: Chardonnay, Sauvignon
Soil: Clayey, southwest-facing.
Vinification: Gentle pressing, fermentation in temperature-controlled stainless steel tanks. Fermentation temperature: < 20°. Fermentation duration: 12 days. Rest on fine lees for 4 months.
Alcohol Content: 14%

Food Pairings:
Excellent as an aperitif, also perfect with baked pasta dishes.