The company was founded in the early 1980s, driven by the passion of its founder, Alessandro, who decided to establish a winery to process grapes from the first four hectares of his own land. A few years later, his sons, Pasqualino and Ernesto, initiated a new phase of development and enhancement, expanding the vineyard to its current size of over 15 hectares.
In this unique terroir, elegant wines are crafted to satisfy even the most discerning national and international demands. Annual production reaches approximately 1,200 hectoliters, with a clear predominance of red wines. Thanks to the distinctive soil and climate conditions, as well as meticulous winemaking techniques, these reds achieve the highest quality standards.
“An unbreakable love between man and the land... this is Damiani.”
Land. Love. Passion. A story dedicated to crafting quality wines.
Today, the winery cultivates indigenous grape varieties (notably Pecorino and Passerina), traditional reds (Montepulciano and Sangiovese), and international varieties. It is located among the hills of Ripatransone, in the province of Ascoli Piceno, a region at the heart of the production of Pecorino, Passerina, Rosso Piceno Superiore, and Offida Rosso.
Despite having entered the market only recently, the company has quickly established itself thanks to the exceptional quality of its products. Damiani wines offer a sensory journey, inviting you to discover a new way of enjoying wine.
Damiani is a small winemaker specializing in the traditional grape varieties of the Piceno region. His style emphasizes pronounced maturation processes, aiming to achieve depth of flavor and substantial structural complexity.
